He's Most Expensive Food in the World

1. kentang La Bonatte

This potato is very rare, because it only grows in Noirmoutier, an island in the west of France.These potatoes also are not mass produced and are hand-picked only once a year by farmers there. The price was fantastic may also be influenced by special treatment to these potatoes, fertilizers from seaweed, and are in a marine climate that exists only in the area.

 2. Kobe Beef

Kobe beef is the meat that tastes fantastic because it comes from cows that were given only kind tajima organic food every day. These cows also get special treatment because at certain times by drinking beer and sake, even massaged. The goal is to flatten the fats in cow's body, in order to evenly in all parts of his body. Kobe beef was originally available only in Japan, but since 2002, this meat have also begun to be exported to other countries.

 3. Jamur Matsutake 

This fungus is believed the fungi with the highest caste in Japan. It seemed known to be very rich and premium quality. This fungus is normally hidden under the leaves falling in the forests in Japan, and so elusive. For Japanese people, more than just Matsutake mushrooms; he is a symbol of longevity in celebration of spring.